Certified PRIME Angus beef rubbed with Texas style salt & pepper rub and smoked for 15 hours.
Rubbed with our signature cage dust and smoked for 12 hours. Hand pulled per order.
Rubbed with cage dust & smoked for 5 hours
Fall off the bone tender and juicy. Rubbed with CAGE DUST and smoked slow and low.
6 for $7.50 ✭✭✭ 12 for $13.00
Served with a choice of coleslaw, baked beans, cornbread. Mac & cheese $2.00 extra. Add coleslaw on top for $1.00
Smoked PRIME brisket & pulled pork piled high then smothered with pimento cheese & topped with bacon. Finished with a drizzle of pineapple Hennessy bbq sauce.
Smoked pulled pork, Brooklyn brines maple bourbon mustard & whiskey sour pickles, onions topped with pepper jack cheese and two bacon wrapped brisket jalapeño poppers.
Smoked short rib , house cured candied bacon, drizzled with spicy pineapple Hennessy bbq sauce served on a magical Kouign Amann from balthazar bakery.
Hand pulled smoked chicken, Brooklyn brines whiskey sour pickles, onions & drizzled with our white bbq sauce
Half jumbo jalapeño filled with brisket, and cream cheese then topped with cheddar jack and wrapped with bacon finished with a little smoke.
Add Pulled Pork, or Brisket for $2.00
Homemade custard and whipped cream layered with fresh bananas and Nilla wafers.
On a bed of lightly sweet & perfectly crumbly shortbread, pecans dance in a homemade caramel haven as they bake, to bring you one sensational bar. The subtle nuttiness of pecans is complimented by the delicate sweetness of soft caramel, while all is encrusted in a shortbread frame. One bite of this bar and flavors burst like fireworks!
We cook to sell out to guarantee freshness.
Prices & menu subject to change.
At Reilly's Rib Cage we strive for perfection by putting out the best product. We make everything fresh, and from scratch. Therefore, we only serve top quality meats, no GMO and antibiotic free.